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Moor & Pheasant


Moor & Pheasant
Dalton Moor
North Yorkshire

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Service provided by Hawley Associates (UK) Ltd. Customer Service 0330 122 4063.

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    1. a tract of open, peaty, wasteland, often overgrown with heath, common in high latitudes and altitudes where drainage is poor; heath.
    2. a tract of land preserved for game.

    A surname.
    This distinguished British surname recorded in a wide range of spellings including: More, Mores, Moor, Moores, Moors, and in Scotland Muir, has a number of possible origins. The first is a topographical name for someone who lived on a moor or in a fen, both of which were denoted by the Olde English pre 7th Century word "mor", or from one of the various villages so named such as Moore in the county of Cheshire, or More in Shropshire. Secondly it may have been a nickname for someone of dark or swarthy complexion. In this case the derivation is from the Old French "more", meaning dark-skinned. There was also a personal name of the same origin, which was borne by several early saints. The given name was introduced into England by the Normans, but was never as popular in England as on the Continent. In Ireland the surname originated as a form of the Gaelic O''Mordha, composed of the elements O'', meaning descendant of, and Mordha, a byname translating as proud or stately. In Scotland and Wales the origination was as a nickname for a large man, from the Gaelic word mor or the Welsh mowr, both meaning great.


    1. pheasant, phasianid
    usage: large long-tailed gallinaceous bird native to the Old World but introduced elsewhere
    2. pheasant, wildfowl
    usage: flesh of a pheasant; usually braised
    1. any of numerous large, usually long-tailed, Old World gallinaceous birds of the family Phasianidae, widely introduced.
    2. any of various other birds that resemble or suggest a pheasant.
    3. Southern U.S.the ruffed grouse.
    pheasant, common name for some members of a family (Phasianidae) of henlike birds related to the grouse and including the Old World partridge, the peacock, various domestic and jungle fowls, and the true pheasants (genus Phasianus). Pheasants are characterized by their wattled heads and long tails and by the brilliant plumage and elaborate courtship displays of the male. They are all indigenous to Asia, chiefly India. The English pheasant, introduced from the Black Sea area before 1056, has been interbred with both the Chinese ring-necked and the Japanese pheasants, and the hybrid ring-necked pheasant, Phasianus colchicus, is established as a common game bird in the N United States. It eats berries, seeds, young shoots, and insects and prefers open country with brush cover. The body of the male ring-necked pheasant is mostly reddish brown, the head and neck an iridescent dark green, the face red, and the neck ringed with white. The protectively colored hen is distinguished from the grouse by her long tail. The closely related ruffed grouse is called pheasant in the central and S United States. Asian pheasants of great beauty are the argus (Argusianus argus), the golden (Chrysolophus pictus), the silver (Gennaeus nycthemerus), and the Lady Amherst (C. amherstiae), all of which inhabit the Himalayas—as do the Reeves pheasant (Syrmaticus reevesii), with an 8-ft (2.4-m) tail, the unique tree-dwelling Impeyan pheasant (Tophophorus impejanus), and the tragopan, or horned, pheasant (Tragopan temmincki). Pheasants are classified in the phylum Chordata, subphylum Vertebrata, class Aves, order Galliformes, family Phasianidae.

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