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Manager(s): Mike & Lisa Pedley
Mike, Lisa and Staff offer a warm welcome to customers old and new. Lunchtime Menu with main course meals at £2.50 from Chilli to Lasagne. Quality Ales and Lagers. Sunny patio with smoking shelter.
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1. of recent origin, production, purchase, etc.; having but lately come or been brought into being: a new book.
2. of a kind now existing or appearing for the first time; novel: a new concept of the universe.
3. having but lately or but now come into knowledge: a new chemical element.
4. unfamiliar or strange : ideas new to us; to visit new lands.
5. having but lately come to a place, position, status, etc.: a reception for our new minister.
6. unaccustomed : people new to such work.
7. coming or occurring afresh; further; additional: new gains.
8. fresh or unused: to start a new sheet of paper.
9. different and better: The vacation made a new man of him.
10. other than the former or the old: a new era; in the New World.
11. being the later or latest of two or more things of the same kind: the New Testament; a new edition of Shakespeare.
12. in its latest known period, esp. as a living language at the present time: New High German.
1. a commercial establishment that provides lodging, food, etc., for the public, esp. travelers; small hotel.
2. a tavern.
a. any of several buildings in London formerly used as places of residence for students, esp. law students. Cf. Inns of Court.
b. a legal society occupying such a building.
a river in central Europe, flowing from S Switzerland through Austria and Germany into the Danube. 320 mi. long.
1. hostel, hostelry, inn, lodge, hotel
usage: a hotel providing overnight lodging for travelers
Inns are generally establishments or buildings where travellers can seek lodging and, usually, food and drink. They are typically located in the country or along a highway. Found in Europe, they possibly first sprang up when the Romans built their system of Roman roads two millennia ago. Some inns in Europe are several centuries old. In addition to providing for the needs of travellers, inns traditionally acted as community gathering places.
In Europe, it is the provision of accommodation, if anything, that now separates inns from taverns, alehouses and pubs. The latter tend to supply alcohol , but less commonly accommodation. Inns tend to be grander and more long-lived establishments; historically they provided not only food and lodging, but also stabling and fodder for the traveller''s horse and fresh horses for the mail coach. Famous London examples of inns include the George and The Tabard. There is however no longer a formal distinction between an inn and other kinds of establishment. Many pubs use the name "inn", either because they are long established and may have been formerly coaching inns, or to summon up a particular kind of image.
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